Chef Scott Samuel

Chef Scott

Chef Scott has been cooking for most of his life. His passion for food inspires him to create delicious and nutritious meals that are beautiful, tasty and fun to eat.

The motto at the The Culinary Institute of America at Greystone is “Food is Life.” Scott promotes health and wellness by using locally grown seasonal food in most of his cooking.

Some of Chef Scott’s Experience

  • Food Conference Coordinator with The Culinary Institute of America
  • Chef-instructor at colleges and cooking schools
  • Hands-on cooking classes and dinner parties
  • Videos to demonstrate recipes and menus
  • Executive Chef and Sous-Chef restaurant roles
  • Promoting the importance of quality food in everyday life

The motto at the The Culinary Institute of America at Greystone is “Food is Life.” Scott promotes health and wellness by using locally grown seasonal food in most of his cooking.

Napa Style Padron Pepper Ratatouille
Farro and Blueberry Salad
Grilled Watermelon Salad with Figs

In cooking, as in all the arts, simplicity is the sign of perfection.

Curnonsky