Recipe Videos at The Culinary Institute of America

Black Grape, Tamarind and Mint Lemonade with a Trio of Grape Skewers
Sausage with White Bean Soup with Kale and Basil Pesto
Mini Tostadas with Ancho Chile Chicken and Spicy Green Grape Salsa
Italian Meatloaf: White bean and Turkey Polpettone with Swiss Chard Marinara
Roasted Red Grape, Octopus, and Fingerling Potato Salad